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Vertical Fermentation tank, works by mixing main raw materials such as animal manure and fermentation bacteriainside its chamber for auickest fermentation, utlizing the activity of microoraanisms to decompose and mature variouselements such as oraanic matter in the materials, During the fermentation process, various harmtul bacterla and pathogenscan be killed and converted into absorbable elements, achieving harmless treatment of livestock and poultry manure andmaximizing resource utilization.

Vertical fermentation tank working principle:

Vertical fermentation tank, also known as vertical composters or aerobic fermenters, are designed to promote the decomposition of organic matter into nutrient-rich compost under aerobic conditions. The principle of operation includes the following key steps:

1) Loading: Organic materials are loaded into the vertical tank.

2) Aeration: The tank is equipped with an aeration system that introduces oxygen into the compost. This promotes the growth of aerobic microorganisms (bacteria, fungi) that break down organic matter.

3) Temperature Control: Some digesters are equipped with a temperature control system that maintains the compost temperature within an optimal range (usually between 130°F and 160°F or 55°C and 70°C) to accelerate decomposition.

4) Turning or mixing: To ensure uniform decomposition and aeration, some vertical digesters are equipped with devices to turn or mix the compost material.

5) Humidity Control: Maintain proper humidity (usually about 50-60%) in the tank to support microbial activity. Water may be added as needed.

6) Maturation: After the composting process is complete (usually within a few weeks to a few months), the compost is allowed to mature and cool.